Food Wishes Video Recipes

Happy New Year chef John! May you continue to shine in 2010! I had the best weekend ever! I used a clay pot, left it within the oven 1am Friday and went to sleep. My nearly toothless mother in legislation enjoyed it like everybody else. Also did the dinner rolls and so they came out very well and delish! The buttermilk fried rooster! My daughter could not discover words to explain the yumminess of the chicken. I used to be impressed with myself.

Thanks sooooooo a lot! I wish to attempt these and want to know the results of utilizing margarine as an alternative of butter? Butter is expensive this facet and that i usually use margarine if it is possible to substitute. So glad you and your almost toothless MIL enjoyed it! You should utilize margarine in order for you.

Becel model identify comes to thoughts. I like studying the thumbprint in the middle trick. I also like the ‘puff pastry’ fold it in thirds thought. I learned a trick awhile back that lastly helped me not overwork the dough. I use a field grater and grate the cold butter, then chill it in the freezer. When the butter goes into the flour, you hardly must do a lot greater than stir them collectively. Somehow it helps me conquer my tendency to overwork.

Happy New Year and thank you for an additional recipe of goodness. I am wanting ahead to another yr of Foodwishes. Just thought I might provide the suggestion since you give me such nice cooking tips and recipes. Happy New Year Chef! I am fairly sure that buttermilk biscuit dough is one of the sexiest-feeling foods in the world. I like the idea of a great American Food Decathalon. Perhaps you might put up your picks in installments?

Just made a batch (they are cooling now) – and I’m satisfied all doughs hate me, this one included. As with most doughs I attempt to make, it was method too sticky to work right out of the bowl. After getting two dough coated palms attempting to work it I broke down and managed to get some flower out, after that it got a bit better. Maybe mix the dough extra within the bowl before you begin to form and fold. As lengthy because the butter and milk are ice chilly, it should be nice.

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Thanks for teaching us! I miss watching you viscerally benefit from the recipes you make- it seems to be missing the previous few movies. I suppose I’m just unhappy that you just did not tear into a kind of biscuits on the very end! Where’s that Chef John who cannot conceal his excitement?

Anyway, thanks for the good recipe and that i will definitely try these! I solve the waste downside by rolling and shaping the dough into a rectangle. Then I reduce it into squares instead of rings with a flat dough cutter—no waste! Great, I’ll make it for collaegues on my birthdays. These freeze very well too. Follow all steps except put them on a wax paper lined sheet pan. Freeze and bag them, bake them layer as directed here. I will say that mine didn’t get the same altitude as yours.

I’ve made plenty of biscuits in my time, but I used to be intrigued by your method of folding the dough and also the thumbprint trick, so I wished to present these a strive. I followed the instructions exactly, and once i pulled them out of the oven I just had to stand there in awe for a couple of minutes. That they had risen so excessive and were flaky and golden brown, they have been virtually too fairly to eat!

But eat them I sure did, and I’ll be using this recipe and methodology for a very long time to come. Great recipe Chef John! I’ve made these twice, they usually’ve turned out to be a hit. They did not rise as much as yours, however that’s a probably a observe factor.

Food Wishes Video Recipes
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